1. Activate the Yeast

• In a small bowl, combine warm water, sugar, and yeast.
• Stir gently and let sit for 5–10 minutes until foamy.

2. Mix the Dough

• In a large mixing bowl, combine flour and salt.
• Add the yeast mixture and melted lard (or butter).
• Mix until a sticky dough forms.

3. Knead the Dough

• Transfer dough to a lightly floured surface and knead for 10–12 minutes.
• Dough should be smooth and elastic.

4. First Rise

• Place dough in a greased bowl and cover with a damp towel.
• Let rise in a warm place for 60–90 minutes, until doubled in size.

5. Shape the Loaves

• Punch down the dough and divide into two equal portions.
• Shape into long, oval loaves (about 12 inches long).
• Place on a parchment-lined baking sheet.

6. Second Rise

• Cover and let rise for 30 minutes.

7. Bake the Bread

• Preheat oven to 400°F (200°C).
• Place a shallow pan of hot water on the bottom rack for steam.
• Bake for 20–25 minutes, until golden brown.

8. Cool & Serve

• Let cool on a wire rack for 15 minutes before slicing.
• Serve fresh or store properly for later use.