Imagine this: a crisp winter evening, the wind howling outside, and you’re cradling a steaming bowl of creamy, loaded baked potato soup. Its velvety texture and rich flavors feel like a warm hug, chasing away the chill. There’s something magical about this dish—the perfect combination of buttery potatoes, smoky bacon, gooey melted cheese, and a tangy dollop of sour cream.
In this guide, you’ll discover everything you need to know about this heartwarming soup, from its traditional recipe to creative variations and expert tips to elevate your culinary experience.
What is Loaded Baked Potato Soup?
Loaded baked potato soup is the ultimate comfort food—a hearty, creamy soup inspired by everyone’s favorite fully-loaded baked potato. It’s a rich, indulgent meal that transforms simple ingredients into a symphony of flavors.
If you enjoy hearty soups, you might also like this Ultimate Guide to Cabbage Soup for another delicious, comforting option.
Ingredients Breakdown
The classic recipe includes:
- Potatoes: Typically russet potatoes for their fluffiness.
- Cream: Adds luxurious richness.
- Cheese: Sharp cheddar is a fan favorite.
- Bacon: Smoky, crispy perfection.
- Sour Cream: A tangy finish.
- Green Onions: A fresh garnish for a pop of flavor.
A Brief Origin
While the exact origin of loaded baked potato soup is unclear, it is evident that it draws from the tradition of baked potatoes, which have long been a staple comfort food. Over the years, creative chefs transformed the baked potato’s signature toppings into a hearty, creamy soup that’s perfect for any occasion.
Why It’s Popular
This soup is beloved for its indulgent taste and versatility. No matter how it’s served—whether as a starter, a main course, or even a side dish at family gatherings—it’s a guaranteed crowd-pleaser.
Ingredients for the Perfect Loaded Baked Potato Soup
Classic Ingredients
| Ingredient | Quantity | Notes |
| Russet Potatoes | 4 large | Peeled and cubed |
| Bacon | 6 strips | Cooked and crumbled |
| Butter | 2 tbsp | Adds richness |
| Onion | 1 medium, diced | For depth of flavor |
| Garlic | 2 cloves, minced | Optional, for a flavor boost |
| Chicken Broth | 4 cups | Use vegetable broth for vegetarian versions |
| Heavy Cream | 1 cup | Substitute with milk for a lighter option |
| Cheddar Cheese | 1 cup, shredded | Sharp cheddar works best |
| Sour Cream | ½ cup | For creaminess and tang |
| Green Onions | ¼ cup, chopped | For garnish |
| Salt and Pepper | To taste | Adjust based on preference |
How to Make Loaded Baked Potato Soup: Step-by-Step
Prepare the Ingredients
- Peel and cube the potatoes for even cooking.
- Cook bacon until crispy, then set aside to cool.
- Dice onions, mince garlic, and shred the cheese.
Cook the Base
- Heat butter in a large pot over medium heat.
- To start, sauté onions and garlic until fragrant, and then proceed with the next steps.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender.
Blend and Thicken
- Use a potato masher or immersion blender to partially blend the soup, creating a balance between creamy and chunky textures.
- Stir in heavy cream, sour cream, and shredded cheddar cheese. Mix until the cheese melts and the soup is smooth.
Garnish and Serve
- Ladle the soup into bowls and top with crumbled bacon, extra cheese, sour cream, and chopped green onions.
- Pair with crusty bread or crackers for a complete meal.
Creative Twists on Loaded Baked Potato Soup
Lighter Version
- Swap sour cream with Greek yogurt for a healthier tang.
- For a lighter option, use milk instead of heavy cream in order to reduce calories.
- Substitute turkey bacon or plant-based bacon for a leaner alternative.
Vegetarian Option
- Replace bacon with crispy roasted chickpeas or a sprinkle of smoked paprika for a meaty flavor.
- Use vegetable broth in place of chicken broth.
Gourmet Variations
- Drizzle truffle oil on top for an elegant touch.
- Add caramelized onions for a hint of sweetness.
- Experiment with smoked Gouda or roasted garlic for depth of flavor.
For seafood lovers, pairing this soup with a unique appetizer like Crab Brulee can elevate your meal into something truly special.
Pro Tips for the Best Loaded Baked Potato Soup
- When selecting your potatoes, choose wisely. Russets create a creamy texture, whereas Yukon Golds offer a buttery flavor.
To find out more about potato types and their uses, visit Potatoes USA. - Cook Bacon Separately: This ensures it stays crispy. Add it as a topping rather than mixing it into the soup.
- Control Thickness: For a thicker soup, reduce it longer on the stove. To thin it out, add more broth.
- Blend Strategically: Partially blend the soup to achieve the ideal balance of creaminess and texture.
The Ingredients That Make Loaded Potato Soup Irresistible
Loaded potato soup is a rich and creamy dish crafted from pantry staples and fresh ingredients. At its core, it features hearty russet potatoes, cooked to a soft, velvety texture. The base is a combination of chicken broth and heavy cream, providing a luxurious consistency. Key flavor enhancers include sharp cheddar cheese, crispy bacon, tangy sour cream, and a touch of butter. To round it out, garlic, onions, and green onions add depth and freshness, making this soup a comforting classic for all occasions.
The Delicious Blend in Subway’s Loaded Baked Potato Soup
Subway’s version of loaded baked potato soup offers a delicious take on the classic. It’s made with creamy potatoes, smoky bacon, cheddar cheese, and green onions, delivering the familiar flavors you love. Some versions also include a blend of herbs and spices for an added layer of taste. Pair it with one of their fresh-baked bread options for a satisfying meal.
Easy Ways to Thicken Loaded Baked Potato Soup
Achieving the perfect consistency for loaded baked potato soup is easier than you think. For a thicker soup:
- Mash or Blend Potatoes: Use a potato masher or an immersion blender to break down some of the cooked potatoes directly in the pot.
- Add a Slurry: Mix equal parts flour or cornstarch with water, then stir it into the simmering soup.
- Incorporate Cream or Cheese: The addition of heavy cream or extra shredded cheese naturally thickens the soup while enhancing its flavor.
Pro tip: Avoid over-thickening to maintain a balance between creamy and chunky textures.
The Truth About Panera’s Baked Potato Soup Availability
Rumors have swirled about Panera discontinuing its beloved baked potato soup, sparking concern among fans. While it may no longer appear as a daily option in some locations, fortunately, it’s still available seasonally or as a rotating menu item in many stores. If that’s not an option, check with your local Panera, or alternatively, consider recreating their recipe at home for a comforting bowl anytime.
FAQs about Loaded Baked Potato Soup
Can I freeze loaded baked potato soup?
Yes, however, avoid freezing soups that contain sour cream or heavy cream, as these ingredients may separate when thawed. Instead, add them fresh after reheating in order to achieve the best texture.
What are the best toppings for this soup?
Classic toppings include bacon, cheese, sour cream, and green onions. For a creative twist, try croutons, crispy fried onions, or roasted vegetables.
Can I make this soup in a slow cooker?
Absolutely! To begin with, combine all ingredients except dairy in a slow cooker. Next, cook on low for 6-8 hours, and then blend the soup to your desired consistency. Finally, stir in the cream, sour cream, and cheese just before serving for a perfectly creamy finish.
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How do I make it gluten-free?
Ensure that your broth and all toppings are certified gluten-free, as some brands may contain gluten additives.
Warmth in Every Spoonful
In conclusion, without a doubt, loaded baked potato soup is the ultimate comfort food, offering a creamy, hearty, and indulgent meal that satisfies the soul. Whether you choose to stick to the classic recipe or instead get adventurous with creative variations, this soup is guaranteed to become a family favorite.
Therefore, what are you waiting for? Grab your ingredients, fire up the stove, and create a bowl of pure comfort. Afterward, once you’ve tried it, share your unique twists and favorite toppings in the comments below—we’d love to hear your ideas!