Can I make sweet potato waffles without a waffle iron?

Yes! While a waffle iron gives that classic texture, you can use a non-stick skillet or oven to achieve similar results. Simply pour the batter into a greased skillet or onto a baking sheet lined with parchment paper and cook until golden brown.

How do I ensure my waffles are crispy?

To get that perfect crisp, make sure your waffle iron is preheated and lightly greased. Don’t overmix the batter, as this can make the waffles dense. Cooking them at the right temperature and not opening the iron too soon also helps maintain crispiness.

Can I use mashed sweet potatoes instead of puree?

Yes, but mashed sweet potatoes might add extra moisture. For the best results, strain excess liquid from the mashed potatoes before mixing them into the batter to keep the texture balanced.

What if I don’t have oat flour?

You can substitute oat flour with all-purpose flour or even a mix of ground oats and baking powder for added structure. Just ensure the measurements match the recipe to maintain the right consistency.

How long do sweet potato waffles stay fresh?

Cooked waffles can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat them in the toaster or oven for a quick breakfast on the go.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and refrigerate it until morning. Let it sit at room temperature for 10 minutes before cooking to ensure the leavening agents activate properly.

Sweet Potato Waffles: The Best Healthy & Crispy Recipe (2024)

Ingredients

Scale

1 cup mashed sweet potato
1 cup all-purpose flour (or oat flour for gluten-free)
1 ½ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
2 large eggs
½ cup milk (dairy or plant-based)
2 tablespoons melted butter or coconut oil
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Sweet Potato

Peel and dice a medium-sized sweet potato.
Boil or microwave it until fork-tender, then mash it until smooth.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla extract.
Add the mashed sweet potato and stir until well combined.

Step 4: Combine & Make the Batter

Gradually mix the wet ingredients into the dry ingredients, stirring gently until combined.
If the batter is too thick, add a splash of milk to loosen it.

Step 5: Cook the Waffles

Preheat your waffle iron and lightly grease it with cooking spray.
Pour about ½ cup of batter onto the waffle iron and spread evenly.
Close the lid and cook until golden brown and crispy (about 4-5 minutes per waffle).
Repeat until all batter is used.

Step 6: Serve & Enjoy!

Top with your favorite ingredients, such as fresh berries, yogurt, honey, or nut butter.
Serve warm and enjoy!

Notes

For Extra Crispy Waffles: Let them cook a little longer in the waffle iron and cool them on a wire rack instead of stacking them.
Make It Gluten-Free: Swap the all-purpose flour with oat flour or almond flour for a gluten-free option.
Dairy-Free Alternative: Use coconut oil instead of butter and a plant-based milk like almond or oat milk.
Sweetness Level: If you prefer sweeter waffles, add an extra tablespoon of maple syrup or honey to the batter.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a toaster or oven for the best texture.

Author: Dolan
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 250 kcal
Sugar: 7g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0
Carbohydrates: 38g
Fiber: 4g
Protein: 7g
Cholesterol: 55mg

Keywords: sweet potato waffles, healthy waffles, gluten-free waffles, breakfast waffles, crispy waffles, homemade waffles, brunch waffles